House&Hold is a home interiors shop with a heart for Scandinavian inspired modern living. The H&H Blog is chiefly written by Co-Founder Summer Robertson.
Day 20 of 30 Days of Food: Pumpkin S'Mores.
Really, brilliant. Combine 3 fantastic flavors .... marshmallow (toasted!), pumpkin and chocolate into cupcake form? Autumn amazingness.
I can see these being a hit at the Thanksgiving dessert table... no?
For more pretty pictures and the recipe visit How Sweet Eats.
Day 19 of 30 Days of food finds us at pie. Pie crust and fancy decorating.
I love pie crust almost more than the fillings (!!) so I am inspired by all these amazing pie topper patterns and designs! The multi-width plaid is super fun. And Herringbone? Yes!
So cool. Will you be making pie for Thanksgiving? I sure will be!
For all the details, visit Style Me Pretty.
This is cute & timely with Thanksgiving a few days away: Free Printable Recipe Cards from Love Vs. Design.
It's kind of old fashion to write out and share a recipe. That's why I like it. Reminds me of when my Grandma shared her recipe for Apricot Jello Mouse Stuff (yes, it involved Cool Whip, bless her!) with me when I was a newlywed.
To download, go to Love Vs. Design.
Day 18 of 30 days of Food: Coconut Hot Chocolate.
This is one of those "it's so wrong it's right" recipes. Coconut hot chocolate? Made in the crockpot? With a bunch of other goodies piled on top?
Gosh. The little kid in me is squealing!
I'm so making this. You too! Go to How Sweet It Is.
Day 17 of 30 Days of Food: Finnish Pulla
Finnish Pulla is perhaps similar to the American Cinnamon Roll, but better. One of those lovely breakfast or snacky items you eat with a cup of hot coffee. And a friend.
The recipe looks amazing.. with so many flavor ideas.
For more visit Purevege.
A new color palette? Little bit fresh? These new spaces by Susanna Vento are interesting & a nice break away?
So many questions!
New ideas always get me to look at things, spaces, lines, shapes in a whole new way and even if I wouldn't paint my wall teal, I love how it makes think.
All images via Susanna Vento.
Day 16 of 30 days of Food: The White Ginger
A ginger pear cocktail? Count me in! Made of some traditional ingredients (gin) and some that I have never heard of (canton) I am intrigued by this cocktail and can only imagine what it tastes like.
And? I'm quite positive it'd make a lovely addition to your Thanksgiving menu...!
For the recipe, visit The Boys Club.
30 Days of Food, Day 15: Harvest Soup.
Soup is the ultimate one pot meal. My favorite to both make & eat, this time of year in particular. I love the simplicity of this recipe of roasted squash & a couple unexpected ingredients to create a really lovely soup.
For the Harvest Soup recipe visit Lili.
I love the whites, I love the mix of old and new. I love the conceptualizing of each image... non-livable but totally inspiring. For me at least, I like when things are mixed up and not so trendy.
And the floors? Yes, totally love.
Stunning photography by Lerkenfeldt Photography.
30 Days of Food, day 14: Balsamic Roasted Brussel Sprouts with Parmesan and Pinenuts.
Two things: 1. Thanksgiving is right around the corner and 2. I love roasted brussel sprouts!! This recipe skewers the brussel sprouts before roasting (which is a total knockout) with an amazing flavor combination! Parmesan & pinenuts ... you sealed the deal ... and is now on my Thanksgiving Menu.
For the recipe, hop to Bay Area Bites.
