Nov
2012
14
0
30 Days of Food, day 14: Balsamic Roasted Brussel Sprouts
Posted By Summer
30 Days of Food, day 14: Balsamic Roasted Brussel Sprouts with Parmesan and Pinenuts.
Two things: 1. Thanksgiving is right around the corner and 2. I love roasted brussel sprouts!! This recipe skewers the brussel sprouts before roasting (which is a total knockout) with an amazing flavor combination! Parmesan & pinenuts ... you sealed the deal ... and is now on my Thanksgiving Menu.
For the recipe, hop to Bay Area Bites.
