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House&Hold is a home interiors shop with a heart for Scandinavian inspired modern living. The H&H Blog is chiefly written by Co-Founder Summer Robertson.
30 Days of Food, Day 15: Harvest Soup.
Soup is the ultimate one pot meal. My favorite to both make & eat, this time of year in particular. I love the simplicity of this recipe of roasted squash & a couple unexpected ingredients to create a really lovely soup.
For the Harvest Soup recipe visit Lili.
I love the whites, I love the mix of old and new. I love the conceptualizing of each image... non-livable but totally inspiring. For me at least, I like when things are mixed up and not so trendy.
And the floors? Yes, totally love.
Stunning photography by Lerkenfeldt Photography.
30 Days of Food, day 14: Balsamic Roasted Brussel Sprouts with Parmesan and Pinenuts.
Two things: 1. Thanksgiving is right around the corner and 2. I love roasted brussel sprouts!! This recipe skewers the brussel sprouts before roasting (which is a total knockout) with an amazing flavor combination! Parmesan & pinenuts ... you sealed the deal ... and is now on my Thanksgiving Menu.
For the recipe, hop to Bay Area Bites.
This is absolutely amazing - real time wind maps of the United States. Constantly changing, it looks like hair blowing in the wind and I am blown away (!!) at the continuity of the movement. You are even able to zoom into areas and see patterns in detail.
Also interesting? Be sure to look at the map of Hurricane Sandy. Crazy.
Magnificent. You can see all, here.
Day 13 of 30 Days of Food: Elderberry Honey Syrup.
This is a fantastic concept & recipe: Elderberry Honey Syrup by Ashley English which is not only great for the immune system (yay!) but would also would be fantastic on yogurt.... or in sparkling water? Tea? I would find so many uses....
For the recipe visit Design Sponge.
On of my most admired artists is Cy Twombly. I fell in love with his work, which spans over 60 years, while I was in art school. Twombly's work is perfect is so many ways and incredibly inspiring. Plus he has a rad name.
More Cy Twombly, here.
Day 12 of 30 Days of Food: Orange Pistachio Cookies.
Be sure to use your Google Translate for this one (it's in German!). It's worth it, these Orange Pistachio Cookies (with chai glaze) look fantastic and have an interesting mix of ingredients. Mmm, cookies.
For more images & the recipe, visit Zucher, Zimp & Liebe
30 Days of Food, Day 11: Drunken Pumpkin Bourbon Tart with Mascarpone Cream
Seriously! Drunken pumpkin pie? I would not say no. You? With mascarpone cream.. wow. This just made it to the top of my Thanksgiving pie making list.
Grab the recipe & more images from Tartlette Blog.
Day 10 of 30 Days of Food: Persimmon Scones.
I know, I know. I've already posted about scones in my 30 Days of Food. I couldn't resisit this recipe, however. Persimmons are in season and sort of an awkward fruit. Not overly sweet with an interesting texture. Persimmons do have an amazing fragrance, however, which I love... so I have a hard time resisting them...!
Persimmons scones are therefor the perfect solution to .. what do i do with a persimmon?!
The recipe is lovely from the fantastic Sprouted Kitchen ... go see!
30 Days of Food, day 9: Carrot Apple Loaf
A loaf is humble and steady. Always yummy, nothing fussy. Every day is a good day for a tasty loaf.....
I think the combination of apple & carrot is particularly fitting, slathered in frosting (I dream!) and perfectly Autumn.
You can grab the recipe at The Best Remedy and get baking!
