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House&Hold is a home interiors shop with a heart for Scandinavian inspired modern living. The H&H Blog is chiefly written by Co-Founder Summer Robertson.
I obviously have my eye on donuts & chocolate cake. Pretty rough, something has to satisfy the sweet tooth before we all binge on pumpkin pie!
pumpkin spice donuts |flourless chocolate hazelnut cake | apple cider donuts | brooklyn blackout cake |
Serious icecream amazingness: caramelized banana & peanut butter icecream with almond flour waffle cones. Not only does this sound yummy to just about everyone but it's a homerun for me. My family does not eat sugar, gluten, grains, starch or milk which just about eliminates any chance the warm summer day icecream cone.
Ah-ha! This brilliant recipe from the beautiful blog Roost gives hope, excitement, a treat! My kids will surely thank me... Now off to buy a waffle cone iron.
For more images & the recipe visit Roost.
I'll have to ask my Swedish friend about these little treats, but so far, I'm sold on the very idea of Semlor - cream filled sweetened buns. Mmm!
How could one resist? Reminds me of a cream filled Pâte à Choux, but after closer a closer look at the recipe, the bun part puzzles me!
For the Semlor recipe & more beautiful photos via Call Me Cupcake.
A crazy long named (white chocolate peppermint mocha) upstyled Oreo cookie treat thing. 4 ingredients, no bake 15 minute sort of magic.
I don't eat Oreos anymore. But if I did, you can surely bet I would go for such nasty yummyness.
For the recipe & more delicious images go to Top With Cinnamon.
It's about this time of year I am dreaming of summertime. Or a warm beach in Cabo. Either would do. It's so cold and grey here in Portland.
Or in a pinch, a Trifle of raspberry compote & meringues would do. Don't they look amazing? Recipe & photos by Linda Lomelino of Call me Cupcake.
For more, visit Ikea's Life Home blog.
Seriously now. An almond meringue base with a frosting-ish cream filling dipped in chocolate and stashed in the freezer? I would eat you right up, Sarah Bernhardt Cake!
This Danish treat was orignally created in honor of the french actress Sarah Bernhardt. Not sure of the connection there, but sure. Why not? Delicious.
Recipe & beautiful images via Mimi Thorisson.
Really, I need not say much! End of the summer ice cream & chocolate party. You're invited - hah!
Here are my picks:
marshmallow coconut icecream
chocolate almond cake
coffee hazelnut icecream
Have a fantastic loooong weekend.
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Roost is one of my top favorite food blogs. Not only is her dietary style similar to how my family has to eat, but her photography is show stopping. Such finesse.
Roost's recipes are predominately grain, gluten, starch, refined sugar free and easily adaptable to dairy free as well. So if you think eating sans all those foods is boring? Think again!
I get totally excited when otherwise feeling bland about the not eating all the sugary, starchy, glutenous 'junk food when browsing through Roost.
I have my eye on the Pan Roasted Red Snapper with (cauliflower!) Summer "Cous Cous" for dinner and dessert? I'm taking inspiration from the Strawberry Basil Frozen Yogurt ... using coconut milk for dairy free ice cream!
All images via Roost.
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Lemon meringue pie by far is my most favorite of desserts. I could eat chocolate any time of day (ahem!) but for dessert my vote goes to any variation on lemon meringue.
I've gathered 2 recipes & 1 inspiration (look at the height on that last meringue! dang!) for you. Lemon Meringue is just so spring-y and cheerful.... perfect for mid-April, right?
Images + recipes: call me cupcake, sprouted kitchen and inspiration lemon pie.
Dessert is, hands down, my most favorite part of anything. Thanksgiving included.
1 word: Pie.
& lots of it, of course.
Pies:
1. Chocolate & Coconut Pie
2. Spice Kissed Pumpkin Pie
3. Salted Caramel Pie
Objects:
1. Erik Bagger Dessert Wine Glasses
2. Erik Bagger Harmony Dessert Silverware
3. Beehive Laurel Mixing Bowls
What dessert will you be making for this years Thanksgiving Celebration?
images via their respective links.
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