Seriously now. An almond meringue base with a frosting-ish cream filling dipped in chocolate and stashed in the freezer? I would eat you right up, Sarah Bernhardt Cake!
This Danish treat was orignally created in honor of the french actress Sarah Bernhardt. Not sure of the connection there, but sure. Why not? Delicious.
Recipe & beautiful images via Mimi Thorisson.
I've totally got to try this! Thank you for sharing!
Posted on 2013/01/16 at 12:18 pm