Food

30 Days of Food, Day 22: Happy Thanksgiving!

Happy Thanksgiving to all of our friends, customers and readers! Hope you have a wonderful day with your loved ones. 

And? Bacon wrapped turkey? HERE .. for Day 22 of 30 Days of Food on House&Hold.

30 Days of Food, Day 21: The Bourbon Bomber

For day 21 of our 30 Days of Food series, is  another one from the Boy's Club that you can warm your Thanksgiving Guests up with: The Bourbon Bomber.

A delightful drink made of apple Cider, bourbon and a handful of loveliness. Plus? This blog post has a charming story, recipe inspired by memories of his grandmother.

For the recipe, go to the Boys Club.

30 Days of Food, Day 20: S'mores Pumpkin Cupcake

Day 20 of 30 Days of Food: Pumpkin S'Mores.

Really, brilliant. Combine 3 fantastic flavors .... marshmallow (toasted!), pumpkin and chocolate into cupcake form? Autumn amazingness.

I can see these being a hit at the Thanksgiving dessert table... no?

For more pretty pictures and the recipe visit How Sweet Eats.

 

 

 

30 Days of Food, Day 19: Fancy Pie Crust

Day 19 of 30 Days of food finds us at pie. Pie crust and fancy decorating.

I love pie crust almost more than the fillings (!!) so I am inspired by all these amazing pie topper patterns and designs! The multi-width plaid is super fun. And Herringbone? Yes!

So cool. Will you be making  pie for Thanksgiving? I sure will be!

For all the details, visit Style Me Pretty.

30 Days of Food, Day 18: Coconut Hot Chocolate

Day 18 of 30 days of Food: Coconut Hot Chocolate. 

This is one of those "it's so wrong it's right" recipes. Coconut hot chocolate? Made in the crockpot? With a bunch of other goodies piled on top?

Gosh. The little kid in me is squealing!

I'm so making this. You too! Go to How Sweet It Is.

30 Days of Food, Day 17: Pulla

 Day 17 of 30 Days of Food: Finnish Pulla 

Finnish Pulla is perhaps similar to the American Cinnamon Roll, but better. One of those lovely breakfast or snacky items you eat with a cup of hot coffee. And a friend.

The recipe looks amazing.. with so many flavor ideas.

For more visit Purevege.

 

30 Days of Food, Day 16: The White Ginger

Day 16 of 30 days of Food: The White Ginger

A ginger pear cocktail? Count me in! Made of some traditional ingredients (gin) and some that I have never heard of (canton) I am intrigued by this cocktail and can only imagine what it tastes like.

And? I'm quite positive it'd make a lovely addition to your Thanksgiving menu...!

For the recipe, visit The Boys Club.

 

30 Days of Food, Day 15: Harvest Soup

30 Days of Food, Day 15: Harvest Soup.

Soup is the ultimate one pot meal. My favorite to both make & eat, this time of year in particular.  I love the simplicity of this recipe of roasted squash & a couple unexpected ingredients to create a really lovely soup.

For the Harvest Soup recipe visit Lili.

 

30 Days of Food, day 14: Balsamic Roasted Brussel Sprouts

30 Days of Food, day 14: Balsamic Roasted Brussel Sprouts with Parmesan and Pinenuts.

Two things: 1. Thanksgiving is right around the corner and 2. I love roasted brussel sprouts!! This recipe skewers the brussel sprouts before roasting (which is a total knockout) with an amazing flavor combination! Parmesan & pinenuts ... you sealed the deal ... and is now on my Thanksgiving Menu.

For the recipe, hop to Bay Area Bites.

30 Days of Food, Day 13: Elderberry Honey Syrup

Day 13 of 30 Days of Food: Elderberry Honey Syrup.

This is a fantastic concept & recipe: Elderberry Honey Syrup by Ashley English which is not only great for the immune system (yay!) but would also would be fantastic on yogurt.... or in sparkling water? Tea? I would find so many uses....

For the recipe visit Design Sponge.