Easter this year will be a relaxed day at our house with the inlaws. I will be preparing brunch which I'm totally excited about. We have 16 hens that lay the most amazing vibrant orange yolked eggs. Our local market has fantastic local farm bacon along with roasted asparagus, fresh fruit & mimosas. Mmm. Mini pavlovas with lemon curd & strawberries for dessert, it's going to be a good day.
Love this recipe from the Tart Tart, pictured above. And these stackable glasses for those mimosas... perfect.
